APPLE COCONUT COOKIES

Apple season is starting and I’m here for it!
These soft, beautiful apple cookies are perfect for fall afternoons with your family. Maybe while doing a puzzle together. At least that’s how we enjoy them the most – with play.

They are easy to make and don’t make a lot of mess, which is always a good thing. Especially since you can include children in the baking process, they’re gonna love it.

Apple coconut cookies,
– All those autumn vibes
– Quick
– Soft on the inside
– Smell perfectly
– Nourishing
– A wonderful way to spend time with your loved ones

I’m really in love with all the apple creations, and apples themselves – they are a big part of fall, with their beautiful colors. And, oh the foods we can make out of them!
If you want more apple inspo, here are some recipes:
Apple almond cake
Buckwheat apple cake
Stewed apples
Apple carrot baked oatmeal
Chia apple energy bars

Now you can make a whole theme out of the apple season! 🙂

WHY YOU SHOULD TRY IT:

– Apples: fiber, vitamin C, potassium, antioxidants
– Honey: a bit of minerals + vitamins, phenolic acid & flavonoids, enzymes
– Whole grain spelt flour: fiber, magnesium, B vitamins, zinc, iron, phosphorus
– Cinnamon: antioxidants, manganese, calcium, iron, several more vitamins + minerals & fiber
– Butter: vitamins A, D, E, K, B12
– Eggs: vitamin A, folate, pantothenic acid, vitamin B2, B12, phosphorus, selenium, Vitamin E, D, K & B6, zinc & the best protein
– Coconut: MTC fats, magnesium, potassium, vitamin E

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APPLE COCONUT COOKIES

Soft cookies to celebrate fall

Course Breakfast, Dessert, Snack

Ingredients

  • 1-2 Apples 1 large or 2 medium
  • 200 g (1 3/4 cup) Whole grain spelt flour
  • 1 tsp Baking powder
  • 70 g (1 cup) Shredded coconut
  • 60 g (1/4 cup) Raisins
  • 2 tsp Cinnamon
  • 80 g (1/3 cup) Butter room temperature
  • 100 g (1/4 cup + 1tbsp) Honey
  • 2 Eggs
  • 1/2 tsp Vanilla extract
  • Shredded coconut to sprinkle

Instructions

  1. Preheat the oven at 170C (340F).

  2. Peel the apples and cube them.

  3. In a bowl, combine dry ingredients: flour, baking powder, cinnamon, shredded coconut and raisins

  4. In another bowl, combine wet ingredients using a handmixer: butter, honey, eggs and vanila extract.

  5. Slowly, add dry ingredients into wet ingredients. Combine carefully.

    When well combined, add cubes apples to the mixture.

  6. Using a spoon, form cookies and line them on a parchment lined baking sheet. Sprinkle them with shredded coconut.

  7. Bake for about 20mins, till they are nicely golden.

  8. Let them cool down and enjoy!

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