Go Back
Print

BUCKWHEAT APPLE CAKE

Perfect cake to celebrate fall

Course Breakfast, Dessert
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 4 medium apples grated
  • 1/2 cup (75g) buckwheat flour
  • 1/2 cup (75g) whole grain spelt flour
  • 1 tsp baking powder
  • 1 cup (100g) ground walnuts
  • 1 egg
  • 2 tbsp honey
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 cup -2tbsp (200ml) milk of your choice I use plant milks

Instructions

  1. Preheat the oven to 350°F/180°C

  2. Using a handmixer, combine eggs & honey.

  3. Add milk, both flours, baking powder, walnuts & spices.

  4. Stirr in grated apples.

  5. Bake for ca 35mins, perhaps longer - do a toothpick test. Depending on how juicy your apples are, sometimes it takes a bit longer.

  6. Top it, if you wish. Let it cool down & enjoy!

  7. Keep the rest in the fridge.