Delicious and nutritious, simple
Combine orange juice with yeast, apple cider vinegar and a bit of sugar. Set aside.
In a bowl, combine flour, orange zest, lemon zest, coconut sugar and salt.
Add yeast mixture, eggs, butter.
Knead for ca. 5 minutes, if the dough is sticky, add few tbsp flour - one by one. I needed 5 tbsp
When it's not sticky anymore, knead it for a few minutes more, sprinkle it a bit with flour and set aside.
Let it rise for ca. 1 hour - if you want to let it longer (i.e. you have something else do to), it's totally fine.
Preheat the oven at 375°F/180°C
Knead the dough again a bit, take 1/3 and from the rest, make a nice ball.
With the 1/3 dough, roll it in 2 long pieces and braid them. Put the braid around the ball.
Now would be the time to gently insert eggs if you're doing that.
Brush the Tsoureki with the egg yolk and sprinkle it with sesame seeds.
Put your Tsoureki in he oven and bake for ca 40-45 minutes, until golden brown.
Before cutting it, let it cool down.