In a small pan, melt chocolate with 1 tbsp coconut oil, low heat. Let it cool down.
Extract the coconut cream from the can, discard the water (drink :) or use for smoothies)
In a bowl, add coconut cream, maple syrup, shredded coconut and 2tbsp coconut oil.
Combine with hard mixer.
Pour the coconut mixture into parchment lined loaf pan.
Pour cool melted chocolate over the coconut mixture.
Let it cool down in the fridge, cut the bars and store them either in the fridge or freeze them as ice cream.