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BUCKWHEAT TAHINI COOKIES

Perfect smell for perfect fall

Course Dessert, Snack
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 22 minutes

Ingredients

  • 3/4 cup (80g) buckwheat flour
  • 1 cup -2tbsp (80g) rolled oats
  • 2-3 tbsp honey
  • 3 tbsp tahini
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 egg
  • sesame seeds to sprinkle

Instructions

  1. Preheat the oven at 350°F/180°C.

  2. Combine all ingredients, create a dough.

  3. Form ca. 17 balls, preferably with wet hands (it's easier, honey makes it a bit sticky).

  4. Press them with a fork to create cookies.

  5. Bake for ca. 12 minutes.

  6. Let them cool down & enjoy with a cup of tea!