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Magical bread spread that happens to be a nutritional powerhouse.

Course Breakfast, Side Dish, Snack
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • ca. 2 cups (300g) roasted almonds cold
  • 3 tbsp (ca. 40g) carob powder
  • 0.4 oz (110ml) milk of your choice (here oat milk)
  • 1 tbsp (30g) honey


  1. Blend the roasted almonds in your food processor until they're butter. Should take around 10minutes.

  2. Add carob powder & honey.

  3. Add milk, but gradually - until you reach the consistency you like, for me it was at 0.4oz

  4. Scrap it out in your container & enjoy!

  5. BONUS: don't forget to add a cup of milk in the food processor & make yourself a delicious drink!