Delicious cookies to honor your moon days
With a handmixer, mix butter, honey and sugar well.
Add dry ingredients and vanilla extract.
Knead into dough. If needed, add a tbsp or two of any milk you choose.
Keep it airtight in a fridge for a while (an hour or longer).
Preheat the oven to 350°F/180°C
Dust the working surface with flour (you can add a bit of ground almonds, for additional taste kick), roll the dough out to 1/2′ thickness.
Using a moon cookie cutter, cut out your moons and put them onto a baking parchment lined baking sheet.
Re-roll the rest of the dough to cut out more cookies until you’re out of the dough.
Bake for ca. 10 minutes, till they’re lighty brown – don’t overbake them. They're soft to touch when hot, it's okay - when you let them cool down, they will be perfect.
Drizzle with melted dark chocolate, if desired.