Easy summer side dish
Heat olive oil in a large skiller or sauté pan. Add onions & garlic, saute for a few mins, until tender.
Add mushrooms, bell peppers, tomatoes & buckwheat. Stir to combine.
Cover with a lid & let it simmer on a low to medmium heat for around 30 to 40 mins. Stir ocassionaly - I do it ca. every 10mins,
When it's almost done, after around 25-30mins, salt & pepper to taste.
Try if everything is cooked. Everything should be tender & buckwheat done.
If yes - enjoy! If not, let it simmer a bit longer.