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CASHEW COCONUT BALLS

Light refreshing summer snack

Course Dessert, Snack
Prep Time 5 minutes

Ingredients

  • ca 1/2 cup (100g) coconut cream
  • 3 tbsp (60g) cashew butter
  • 1 tbsp honey
  • 1 cup (ca 40g) popped amaranth
  • 3/4 cup (50-60g) shredded coconut + more for coating

Instructions

  1. Pour all ingredients in a bowl & combine them - you can use a spoon or a handmixer.

  2. If needed, add more shredded coconut to make the dough firm enough to make balls.

  3. Form little balls with your hands & coat them with shredded coconut.

  4. Store in the fridge, till firm, ca. 30 minutes.

  5. Enjoy!