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APPLE CARROT WALNUT BAKED OATMEAL

Perfect fall breakfast

Course Breakfast
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 cups (ca 200g) oats
  • 1 cup (ca 70g) chopped walnuts
  • 1/2 tsp baking powder
  • pinch of salt
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 1/2 cups (ca 250ml) nut milk
  • 1 large egg
  • 2 tbsp coconut oil melted
  • 1-2 tbsp honey or maple syrup
  • 2 bananas ripe
  • 3 medium apples grated
  • 1 medium carrot grated

Instructions

  1. Preheat the oven at 350°F / 180 ºC.

  2. Grease the bottom of ca. 25 x 15cm/10 x 6 inch baking pan with 1 tbsp of coconut oil.

  3. Slice bananas and arrange them at the bottom of a baking pan.

  4. Combine oats, spices, salt, baking powder & half of walnuts in a bowl.

  5. In another bowl, combine milk, egg, honey or maple syrup & coconut oil.

  6. Over the bananas, add half of the grated apples + carrots.

  7. Top that with oat mixture.

  8. Drizzle the milk mixture over the oats.

  9. Cover with the remaining apples + carrots.

  10. Top with remaining walnuts.

  11. If desired, you can top it also with chocolate chunks - why not :)

  12. Bake it for ca 30-40 minutes, until golden.

  13. Let it cool down slighty, serve warm.