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Best fall snack with a cup of tea or pumpkin spice latte!

Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 2 1/2 cups (300g) whole grain spelt flour
  • 2 tsp baking powder
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • pinch of salt
  • 1/3 cup (70g) cold coconut oil
  • 2 tbsp honey
  • 2/3 cup (170g) pumpkin puree
  • 2 eggs


  1. Preheat the oven to 400°F/200°C

  2. In a large bowl, combine flour, baking powder, pumpkin spice, cinnamon & salt

  3. Stir in coconut oil, honey, pumpkin puree & eggs - you can use a hand mixer for this

  4. Form a thick dough & place it on a parchment lined baking pan

  5. Form a dough into a ca. inch thick ball & cut it into 8 scones, similar to pizza

  6. Separate the pieces a bit, to give them space to rise

  7. Bake for 10-15mins, test it with a toothpick - if it comes out clean, they're done

  8. Enjoy!