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CHOCONUT BREAD SPREAD

Bread spread for perfect breakfast

Course Breakfast, Dessert, Snack
Prep Time 5 minutes

Ingredients

  • 1/3 cup (80g) butter room temperature
  • 7/8 cup (100g) hazelnuts (or other nuts, I love almonds & walnuts) ground
  • 1 tbsp cocoa powder
  • 2 tbsp raw honey
  • 1/2 tsp vanilla optional

Instructions

  1. Option a: drop everything in the food processor & mix till combined

  2. Option b: drop everything in the bowl & combine with a fork.

  3. Keep in the fridge & enjoy!