Perfect bread for cozy fall weekends
In a large bowl, combine flour, oats & salt.
In another bowl, combine milk, water, sugar & yeast - stir until dissolved.
Add olive oil & apple puree to the mix, combine & pour into a large bowl with flour.
Using handmixer, or a wooden spoon or hands, knead well for a few (5-10) minutes, until well combined.
Let it rest covered, at the warm place, for an hour or two (I usually don't even check the time, just come later when I remember - it works pretty well :))
When the dough is at least doubled in size, knead it well again & transfer to a prepared loaf pan.
Once again, let it rest for a while, an hour or so.
Transfer the dough to the oven at 400°F/200°C
Don't worry if by moving the pan your dough falls down; happens to me every single time & doesn't affect the quality of bread.
Bake for ca 5-10min utes & then put the temperature at 350°F/180°C - bake for another 40min
Let it cool down & enjoy!